Cocktail Recipes

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2 Hupia lychee fruits

1.5 oz Hupia vodka

Splash of vermouth

Optional: Garnish with a small sprig of mint or a lemon twist for added aroma.

Shake with ice, strain, and serve in a chilled martini glass.

2 Hupia lychee fruits

1.5 oz Hupia vodka

Top with tonic water

Serve in a highball glass with ice. Garnish with a thin slice of cucumber for a refreshing twist.

2 Hupia lychee fruits

1 oz Hupia vodka

1 oz ginger beer (or a dash of ginger liqueur for extra flavor)

Serve in a copper mug over ice. Garnish with a slice of lychee or lime for a tropical twist on the classic mule. 

2 Hupia lychee fruits

1.5 oz Hupia vodka

1/2 oz fresh lemon juice

Top with club soda

Serve in a tall glass over ice. Garnish with a lemon wheel or a lychee.

2 Hupia lychee fruits

1 oz Hupia vodka

1 oz gin

1/2 oz fresh lemon juice

1/2 oz simple syrup (optional, to taste)

Top with club soda and garnish with a lychee or a lemon wheel.